The School provides a Dining Hall service, which has its own kitchen, catering for more than 700 diners per day, and a cafeteria.
Those interested in this service can choose from two options:
- The half board option, in which the student is served a lunch designed to provide a balanced and varied diet. The menu is shared with parents in advance every month. Appropriate facilities are used to prepare the meals.
- To facilitate students who bring food from home, shifts are organised for use of the cafeteria.